Main Courses

• Homemade steak pie, tender pieces of steak in delicious gravy with traditional short crust pastry topping - £6.25  ***

• Deep fried haddock in thick batter coating served with chips and mushy peas - £6.95  ***

• Whitby Scampi fresh brought in from the North Sea at this old North Yorkshire fishing port - £6.95  ***

• Homemade chicken and ham pie with traditional short crust pastry - £6.25  ***

• Homemade Curry of the day served with Rice and Naan bread - £6.25

• Homemade Chili Con Carne, chili beef with rice - £6.25 ***

• Homemade Lasagne - mince, tomatos and layers of pasta with melted cheese topping - £6.25  ***

• Homemade game casserole, a taste of the country with local ingredients - £6.25  ***

• Cumberland Sausage in a rich port sauce - £6.95  ***

• Succulent grilled gammon steak with pineapple or egg - £7.95  ***

• Pan-fried chicken breast in lemon sauce - £6.95  ***

• Barnsley Chop with grilled tomatoes and onion rings - £7.95  ***

• Vegetable Stroganoff served with rice - £5.95 (v)

• Vegetarian lasagne - £5.95   *** (v)

• Vegetarian Wellington - £5.95  *** (v)

***  all the above meals are served with a choice of chipped or boiled potatoes and salad or fresh vegetables of the day

(v)  suitable for vegetarians